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Autori: Kostic Aleksandar Z

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Naslov Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review)
Autori Milincic Danijel D  Popovic Dusanka A Levic Steva M  Kostic Aleksandar Z  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B  
Info NANOMATERIALS, (2019), vol. 9 br. 11, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article)
Autori Golijan Jelena M Milincic Danijel D  Petronijevic Radivoj B  Pesic Mirjana B  Barac Miroljub B  Secanski Mile  Lekic Slavoljub S Kostic Aleksandar Z  
Info JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects (Article)
Autori Pantelic Nebojsa Dj  Jacimovic Simona Z  Strbacki Jana S Milovanovic Danijela B Dojcinovic Biljana P  Kostic Aleksandar Z  
Info ENVIRONMENTAL MONITORING AND ASSESSMENT, (2019), vol. 191 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31003, III43004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Gasic Uros M  Nedic Nebojsa M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article)
Autori Barac Miroljub B  Pesic Mirjana B  Zilic Sladjana M  Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z  Milincic Danijel D  
Info FOODS, (2019), vol. 8 br. 4, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article)
Autori Barac Miroljub B  Vucic Tanja R Zilic Sladjana M  Pesic Mirjana B  Sokovic Marina D  Petrovic Jovana D  Kostic Aleksandar Z  Sredovic-Ignjatovic Ivana D Milincic Danijel D  
Info FOODS, (2019), vol. 8 br. 3, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article)
Autori Kostic Aleksandar Z  Gasic Uros M  Pesic Mirjana B  Stanojevic Sladjana P  Barac Miroljub B  Macukanovic-Jocic Marina P Avramov Stevan N  Tesic Zivoslav Lj  
Info CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review)
Autori Kostic Aleksandar Z  Milincic Danijel D  Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Pesic Mirjana B  
Info TOXINS, (2019), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article)
Autori Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Stanisavljevic Nemanja S Vukotic Goran N  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Popovic Dusanka A Banjac Nebojsa R  Tesic Zivoslav Lj  
Info FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018) (Correction)
Autori Kolasinac Stefan M  Bosnic Predrag Lekic Slavoljub S Golijan Jelena M Petrovic Tanja Todorovic Goran N Kostic Aleksandar Z  
Info ENVIRONMENTAL MONITORING AND ASSESSMENT, (2018), vol. 190 br. 11, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [OI 173028, TR 31003]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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