Autori: Kostic Aleksandar Z
Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
Autori | Milincic Danijel D Popovic Dusanka A Levic Steva M Kostic Aleksandar Z Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B |
Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article) |
Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Barac Miroljub B Secanski Mile Lekic Slavoljub S Kostic Aleksandar Z |
Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects (Article) |
Autori | Pantelic Nebojsa Dj Jacimovic Simona Z Strbacki Jana S Milovanovic Danijela B Dojcinovic Biljana P Kostic Aleksandar Z |
Info | ENVIRONMENTAL MONITORING AND ASSESSMENT, (2019), vol. 191 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31003, III43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
Autori | Kostic Aleksandar Z Milincic Danijel D Gasic Uros M Nedic Nebojsa M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D |
Info | FOODS, (2019), vol. 8 br. 4, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D |
Info | FOODS, (2019), vol. 8 br. 3, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj |
Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
Autori | Kostic Aleksandar Z Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B |
Info | TOXINS, (2019), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B Milincic Danijel D Kostic Aleksandar Z Stanisavljevic Nemanja S Vukotic Goran N Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Popovic Dusanka A Banjac Nebojsa R Tesic Zivoslav Lj |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018) (Correction) |
Autori | Kolasinac Stefan M Bosnic Predrag Lekic Slavoljub S Golijan Jelena M Petrovic Tanja Todorovic Goran N Kostic Aleksandar Z |
Info | ENVIRONMENTAL MONITORING AND ASSESSMENT, (2018), vol. 190 br. 11, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [OI 173028, TR 31003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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